Tuna Ball

Directions

1. 1
   Drain tuna cans thoroughly and empty tuna into a bowl.
2. 2
   Dice the onion and add (to taste) to the bowl.
3. 3
   Place room temperature cream cheese in the bowl and mix everything together thoroughly.
4. 4
   Cover, and place in the refrigerator for a while.
5. 5
   I prefer this dish really cold, but it can be eaten right after preparation.
6. 6
   Eat with Fritos, or crackers as a stiff dip.
7. 7
   The onion can come across quite strongly, so experiment with it as needed.