Lemon Bars

Directions

1. 1
   Combine butter, confectioners sugar and flour; blend.
2. 2
   Put into 9 x 13-inch baking pan, spread on bottom.
3. 3
   Bake at 350° for 15 minutes or until light brown.
4. 4
   Beat eggs for filling with sugar, add flour, salt and lemon juice; blend.
5. 5
   Pour onto the hot crust.
6. 6
   Bake 20 minutes longer.
7. 7
   Remove from oven.
8. 8
   When cool, sprinkle with confectioners sugar and cut into squares.