Maple Rum Cake

Directions

1. 1
   Follow the instructions on the back of you cake mix bake for preheating your oven.
2. 2
   Grease and flour a your choice of pan- I personally like to use a bunt pan.
3. 3
   Add all cake ingredients in a large bowl and mix with a hand mixer on low speed for 30 seconds and high speed for an additional 2 minutes.
4. 4
   Pour batter into a prepared pan.
5. 5
   Bake according to the directions on the back of the box and cake will be done when a toothpick inserted in the middle comes out clean.
6. 6
   Let the cake sit for 10 minutes in the pan and then remove to a cooling rack.
7. 7
   In another large bowl, mix all glaze ingredients together. If you want your glaze a little more liquidly add water a teaspoon at a time until you are happy with the consistency.
8. 8
   While the cake is still slightly warm, place wax paper or paper towels under the cooling rack and drizzle the glaze on to the cake making sure the sides get a little drizzle as well.