Lemon Bars

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Cream flour, butter and confectioners sugar together.
3. 3
   Press evenly into bottom of ungreased 9 x 9 x 2-inch or 8 x 8 x 2-inch pan.
4. 4
   Bake for 20 minutes.
5. 5
   Beat remaining ingredients until light and fluffy.
6. 6
   Pour onto hot crust.
7. 7
   Bake for about 25 minutes.
8. 8
   Cool.
9. 9
   Cut into 2-inch squares.
10. 10
    Yield:
11. 11
    16 squares.