London Chicken

5 ingredients
5 steps

Ingredients

  • 6 to 8 chicken breasts
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 c. milk
  • 1/4 c. cooking sherry

Directions

  1. 1
    Brown breasts in butter.
  2. 2
    Combine soups and milk and pour over chicken.
  3. 3
    You may refrigerate this dish if you wish to prepare it ahead of time.
  4. 4
    When ready to bake, add sherry.
  5. 5
    Cover and bake at 350° for 2 hours.

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