Yummy Shepherd'S Pie

Name: Yummy Shepherd'S Pie
Ingredients: 1 lb turkey sausage; 2 stalks celery, diced; 1 small onion, diced; 1 (10 3/4 ounce) can tomato soup; 1 (14 1/2 ounce) can peas; 1 (14 1/2 ounce) can carrots; 1 teaspoon garlic, minced; 1/8 teaspoon salt; 1/2 teaspoon pepper; 1/2 cup colby-monterey jack cheese; 6 russet potatoes, peeled and chopped; 4 tablespoons salted sweet creamy butter; 1/4 cup milk or 1/4 cup half-and-half; 1 teaspoon salt; 1 teaspoon pepper

15 ingredients

12 steps

Ingredients

1 lb turkey sausage
2 stalks celery, diced
1 small onion, diced
1 (10 3/4 ounce) can tomato soup
1 (14 1/2 ounce) can peas
1 (14 1/2 ounce) can carrots
1 teaspoon garlic, minced
1/8 teaspoon salt
1/2 teaspoon pepper
1/2 cup colby-monterey jack cheese
6 russet potatoes, peeled and chopped
4 tablespoons salted sweet creamy butter
1/4 cup milk or 1/4 cup half-and-half
1 teaspoon salt
1 teaspoon pepper

Directions

1

Brown the ground turkey with the celery, onion, minced garlic, salt and pepper.
2

While browning the turkey, boil the potatoes until fork tender.
3

Mash potatoes with the butter, milk, salt and pepper. Set aside.
4

Stir the tomato soup into the turkey mixture thoroughly and add carrots.
5

Fold in the peas carefully and heat through.
6

Put turkey mixture in an 8x8 casserole dish.
7

Sprinkle half of the cheese on top.
8

Top that with the mashed potatoes.
9

Bake at 375 for 25-30 minutes.
10

Remove from oven and sprinkle with remaining cheese.
11

Bake for another 5 minutes or until cheese is melted.
12

ENJOY!