Lemon Bars

7 ingredients
4 steps

Ingredients

  • 1 1/4 c. all-purpose flour
  • 1 c. sugar
  • 1/4 c. lemon juice
  • 1/2 c. margarine, softened
  • 2/3 c. egg substitute
  • 2 tsp. lemon rind, grated
  • confectioners sugar (optional)

Directions

  1. 1
    Blend 1 cup flour and 1/4 cup sugar.
  2. 2
    Cut in margarine until mixture resembles coarse crumbs.
  3. 3
    Press mixture on bottom of 9 x 9 x 2-inch baking pan.
  4. 4
    Bake at 350° for 15 minutes or until lightly browned.

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