Lemon Bars

Directions

1. 1
   Heat oven to 350°.
2. 2
   Mix dry cake mix, butter and 1 egg until crumbly; reserve 1 cup.
3. 3
   Pat remaining mixture in ungreased oblong pan, 13 x 9 x 2-inch.
4. 4
   Bake until light brown, 15 minutes.
5. 5
   Beat 2 eggs, granulated sugar, baking powder, salt and lemon juice until light and foamy.
6. 6
   Pour over hot layer; sprinkle with reserved mixture.
7. 7
   Bake until light brown, 10 to 15 minutes.
8. 8
   Sprinkle with powdered sugar. Cool; cut into bars.