Lemon Bars

Name: Lemon Bars
Ingredients: 1-1/2 cups Flour; 3/4 cup Butter; 3 tablespoon Sugar; 2.9 ounces Lemon pie filling (pudding) small package; 1 envelope Knox Gelatin; 1 cup Sugar; 2 tablespoons Lemon juice; 3 Egg Yokes; 2-1/4 cups Water; 1 teaspoon Lemon Rind; 1 tablespoon Butter; 3 Egg Whites; 1 envelope Dream Whip

13 ingredients

8 steps

Ingredients

1-1/2 cups Flour
3/4 cup Butter
3 tablespoon Sugar
2.9 ounces Lemon pie filling (pudding) small package
1 envelope Knox Gelatin
1 cup Sugar
2 tablespoons Lemon juice
3 Egg Yokes
2-1/4 cups Water
1 teaspoon Lemon Rind
1 tablespoon Butter
3 Egg Whites
1 envelope Dream Whip

Directions

1

Crust: Combine flour, butter, sugar and press into 9x13 pan. Bake crust at 350°F 20-25 min. Cool.
2

Filling: Combine Pie filling, Knox gelatin, sugar, lemon juice, egg yoke (save whites), water in saucepan. Cook to full boil. Add lemon rind and butter. Chill filling.
3

Prepare Dream Whip as directed on box and chill.
4

Beat egg whites until stiff peaks form. Fold into Filling mixture.
5

Save approx. 1 cup of Dream Whip, fold in remainder to filling.
6

Pour lemon filling onto crust and chill.
7

Frost with thin layer of remaining Dream Whip.
8

Keep chilled.