Lemon Bars

Directions

1. 1
   Preheat oven to 350 degrees
2. 2
   In a medium bowl, blend together softened butter, 2 cups flour, and 1/2 cup sugar using a fork or pastry cutter. Press into the bottom of an ungreased 9x13 pan.
3. 3
   Bake for 15-20 minutes or until firm and golden. Set aside.
4. 4
   In another bowl, whisk together the remaining 1 3/4 cup sugar and 1/4 cup flour. Beat in the eggs and lemon juice.
5. 5
   Pour over baked crust and bake for 20 minutes. Wiggle the pan to see if middle is cooked. Should not be runny.
6. 6
   The bars will firm up as they cool.