Bacon-Wrapped Dates

Directions

1. 1
   Cut bacon slices into thirds. Wrap each third around a date. Secure with a toothpick. Lay on a baking sheet with a rim.
2. 2
   Bake at 425F until the bacon is crispy and browned to your liking.
3. 3
   Remove from oven and remove excess fat with paper towels. Place on a large platter.
4. 4
   Lightly drizzle with molasses or reduced vinegar. Serve and enjoy.