Lemon Bars

9 ingredients
6 steps

Ingredients

  • 2 cups flour
  • 1 cup margarine
  • 12 cup confectioners' sugar
  • 4 eggs
  • 4 tablespoons ReaLemon juice
  • 2 cups sugar
  • 4 tablespoons flour
  • 14 teaspoon salt
  • 1 teaspoon baking powder

Directions

  1. 1
    Cream together 2 cups flour, margarine and confectioners sugar.
  2. 2
    Pat into greased 9x10 inch pan.
  3. 3
    Bake 20 minutes at 350.
  4. 4
    Combine eggs, lemon juice, sugar, flour, salt, and baking powder.
  5. 5
    Pour over curst and bake at 350 for 25 minutes.
  6. 6
    While hot, sprinkle with confectioners sugar.

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