Lemon Bars
9 ingredients
10 steps
Ingredients
- 1 13 cups flour
- 14 cup sugar
- 12 cup butter, softened
- 34 cup sugar
- 2 eggs
- 2 tablespoons flour
- 14 teaspoon baking powder
- 3 tablespoons lemon juice
- powdered sugar
Directions
-
1Heat oven to 350F.
-
2In a small bowl, combine all crust ingredients.
-
3Beat at low speed, scraping bowl often, until mixture is crumbly.
-
4Press into bottom of 8-inch square baking pan.
-
5Bake for 15-20 minutes or until edges are lightly browned.
-
6Meanwhile, in a small bowl, combine all filling ingredients except powdered sugar.
-
7Beat on low speed, scraping bowl often, until well mixed.
-
8Pour filling over hot crust.
-
9Continue baking for 18-20 minutes or until filling is set.
-
10Sprinkle with powdered sugar, cool.
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