Lemon Bars

Directions

1. 1
   Blend 1 cup flour and 1/4 cup sugar; cut in margarine or butter until mixture resembles coarse crumbs.
2. 2
   Press mixture on bottom of 9x9x2-inch baking pan.
3. 3
   Bake at 350F for 15 minutes or until lightly browned.
4. 4
   Blend egg substitute, lemon juice, lemon peel and remaining flour and sugar; pour over pastry crust.
5. 5
   Bake 15 to 18 minutes more or until set.
6. 6
   Cool slightly; sprinkle with powdered sugar if desired.
7. 7
   Cool completely; cut into 2x1-inch bars.