White Sauce

5 ingredients
3 steps

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • Pinch of white pepper
  • 1 cup milk

Directions

  1. 1
    Melt the butter in a saucepan over medium heat.
  2. 2
    Whisk in the flour, salt, and pepper.
  3. 3
    Add the milk all at once, and cook quickly, stirring constantly, until the sauce is thick and creamy.

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