Lemon Bars

9 ingredients
14 steps

Ingredients

  • 2 cups graham cracker crumbs
  • 1/2 cup butter, melted
  • 2 Tbsp. sugar
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1 can (14 oz.) sweetened condensed milk
  • 2 egg yolks
  • 1 Tbsp. zest and 1/2 cup juice from 2 lemons Safeway 4 ct For $5.00 thru 02/09
  • 1-1/2 cups thawed COOL WHIP Whipped Topping
  • 1 cup fresh raspberries

Directions

  1. 1
    Heat oven to 325 degrees F.
  2. 2
    Line 13x9-inch pan with foil, with ends of foil extending over sides.
  3. 3
    Mix graham crumbs, butter and sugar until blended; press onto bottom of prepared pan.
  4. 4
    Bake 10 min.
  5. 5
    Meanwhile, beat cream cheese with mixer until creamy.
  6. 6
    Gradually beat in milk.
  7. 7
    Add egg yolks; mix well.
  8. 8
    Blend in lemon zest and juice; pour over crust.
  9. 9
    Bake 20 to 22 min.
  10. 10
    or until center is set.
  11. 11
    Cool completely.
  12. 12
    Refrigerate 2 hours.
  13. 13
    Use foil handles to remove dessert from pan before cutting into bars.
  14. 14
    Serve topped with COOL WHIP and raspberries.

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