Lemon Bars

8 ingredients
7 steps

Ingredients

  • 1 c. flour
  • 1/2 c. butter or margarine
  • 1/4 c. powdered sugar
  • pinch of salt
  • 2 eggs
  • 1 c. sugar
  • 2 Tbsp. flour
  • 4 Tbsp. lemon juice

Directions

  1. 1
    Mix flour, butter, powdered sugar and salt.
  2. 2
    Pat in 8 x 8-inch pan.
  3. 3
    Bake at 350° for 15 to 20 minutes (don't brown).
  4. 4
    Beat the eggs, sugar, flour and lemon juice for 3 minutes.
  5. 5
    Pour over hot crust and bake 20 to 25 minutes more.
  6. 6
    When cool, sprinkle with powdered sugar.
  7. 7
    Double the recipe for 9 x 13-inch pan.

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