Lemon Bars

8 ingredients
1 steps

Ingredients

  • 1/2 c. margarine
  • 1 c. flour
  • 1/4 c. powdered sugar
  • 1 c. sugar
  • 2 eggs
  • 3 Tbsp. lemon juice
  • 2 Tbsp. flour
  • 2 to 3 Tbsp. powdered sugar

Directions

  1. 1
    Melt margarine. Add flour and 1/4 cup powdered sugar. Spread in an 8 x 8 x 2 pan. Microwave on Medium-high (70%) for 3 1/2 to 4 minutes until bubbling. Beat sugar, eggs, lemon juice and 2 tablespoons flour and pour over hot crust. Microwave on Medium-high (70%) for 5 to 6 minutes until center is firm. Sprinkle with powdered sugar. Cool completely before cutting.

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