Lemon Bars

11 ingredients
8 steps

Ingredients

  • 1/4 c. powdered sugar
  • 1/2 c. butter
  • 1 c. flour
  • 2 eggs
  • juice and rind of 1 lemon
  • 1 c. sugar
  • 3 Tbsp. flour
  • 1/2 tsp. baking powder
  • 1/2 c. coconut (flaked)
  • 1/2 c. butter
  • 3/4 c. powdered sugar

Directions

  1. 1
    Mix 1/4 cup powdered sugar, 1/2 cup butter and flour.
  2. 2
    Press in an 8 x 11-inch pan.
  3. 3
    Bake 20 minutes at 350°.
  4. 4
    Beat eggs, lemon rind and juice, sugar, baking powder and flaked coconut.
  5. 5
    Pour in crust.
  6. 6
    Bake at 350° for 25 minutes.
  7. 7
    Frost with 1/2 cup butter mixed with 3/4 cup powdered sugar.
  8. 8
    Cool and cut into small pieces.

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