Lemon Bars

Directions

1. 1
   Preheat oven to 350°.
2. 2
   In a medium bowl, combine 1 1/2 cups flour and confectioners sugar.
3. 3
   Cut in margarine until crumbly. Press into bottom of slightly greased 13 x 9-inch baking pan. Bake 15 minutes.
4. 4
   Meanwhile, in a large bowl, combine eggs, granulated sugar, 3 tablespoons flour, baking powder and lemon juice.
5. 5
   Mix well.
6. 6
   Pour over crust.
7. 7
   Bake 20 minutes or until golden brown.
8. 8
   Cool.
9. 9
   Cut into bars.
10. 10
    Store covered in refrigerator.
11. 11
    Serve at room temperature.