Lemon Bars

Directions

1. 1
   Mix 1 cup baking mix and the powdered sugar.
2. 2
   Cut in margarine until crumbly.
3. 3
   Press in ungreased 8 x 8 x 2-inch square pan. Bake about 10 minutes or until light brown.
4. 4
   Mix remaining ingredients except glaze.
5. 5
   Pour over baked layer.
6. 6
   Bake about 25 minutes or until set and golden brown.
7. 7
   While warm, loosen edges from sides of pan.
8. 8
   Spread with glaze.
9. 9
   Cool completely.
10. 10
    Cut into about 2 x 1-inch bars.
11. 11
    Makes 24 bars.