Lemon Bars

Directions

1. 1
   Cream butter and confectioners sugar; blend in flour.
2. 2
   Mix well.
3. 3
   Press evenly in 11 x 17-inch jelly roll pan.
4. 4
   Bake at 350° for 12 to 15 minutes.
5. 5
   Beat eggs slightly; add remaining ingredients.
6. 6
   Beat until well mixed.
7. 7
   Spread evenly over crust. Bake an additional 13 to 15 minutes or until set.
8. 8
   Don't burn. Sprinkle with confectioners sugar while still warm.
9. 9
   When slightly cooled, but still soft, cut into squares.
10. 10
    Place in container with tight fitting lid.
11. 11
    Separate layers with freezer wrap.
12. 12
    Store in freezer.