Lemon Bars

8 ingredients
6 steps

Ingredients

  • 2 c. flour
  • 1 c. margarine, softened
  • 1/2 c. powdered sugar
  • 4 eggs
  • 2 c. granulated sugar
  • 4 Tbsp. lemon juice
  • 1 tsp. baking powder
  • 1/2 tsp. salt

Directions

  1. 1
    Mix first 3 ingredients with mixer and press in ungreased 9 x 13-inch pan.
  2. 2
    Bake 20 minutes.
  3. 3
    Beat remaining ingredients about 3 minutes or until light and fluffy.
  4. 4
    Pour over hot crust.
  5. 5
    Bake about 25 minutes longer or just until no imprint remains when touched lightly in center.
  6. 6
    Cool before cutting into squares. Sprinkle with powdered sugar.

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