Spice-Roasted Carrots
8 ingredients
5 steps
Ingredients
- 8 large carrots
- 3 tbsp. olive oil
- 2 tbsp. packed fresh oregano leaves
- 1 tsp. smoked paprika
- 1/2 tsp. ground nutmeg
- 2 tbsp. butter
- 1 tbsp. red wine vinegar
- 13 c. roasted salted pistachios
Directions
-
1Preheat oven to 450 degrees F.
-
2In roasting pan, toss carrots with oil, oregano, paprika, nutmeg, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
-
3Roast 1 hour or until tender but not falling apart.
-
4Transfer to serving platter.
-
5Drizzle with butter and vinegar and garnish with pistachios.
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