Lemon-Basil Bean Bowl

Name: Lemon-Basil Bean Bowl
Ingredients: 1/3 cup chopped fresh basil; 1 teaspoon grated lemon rind; 2 tablespoons fresh lemon juice; 1 tablespoon olive oil; 2 1/2 teaspoons Dijon mustard; 1/2 teaspoon sugar; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 garlic clove, minced; 4 cups (1-inch) cut green beans (about 1 pound); 1 1/2 cups chopped plum tomato; 1 (10-ounce) package frozen baby lima beans, cooked and drained; 4 low-fat bacon slices, cooked and crumbled (drained)

13 ingredients

2 steps

Ingredients

1/3 cup chopped fresh basil
1 teaspoon grated lemon rind
2 tablespoons fresh lemon juice
1 tablespoon olive oil
2 1/2 teaspoons Dijon mustard
1/2 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 garlic clove, minced
4 cups (1-inch) cut green beans (about 1 pound)
1 1/2 cups chopped plum tomato
1 (10-ounce) package frozen baby lima beans, cooked and drained
4 low-fat bacon slices, cooked and crumbled (drained)

Directions

1

Combine first 9 ingredients in a bowl; stir with a whisk.
2

Steam the green beans, covered, for 8 minutes or until tender. Combine green beans, tomato, and lima beans in a large bowl. Pour basil mixture over bean mixture, and toss well. Sprinkle with bacon.