Rosemary Cream Biscuits

Directions

1. 1
   Pre-heat oven to 450 Lightly grease baking sheet with butter or coat with cooking spray.
2. 2
   In a large bowl mix together flour, sugar and rosemary. Pour in cream and fold together until soft dough forms.
3. 3
   Turn dough out onto lightly floured surface. Knead the dough gently about 6 or 7 times adding just enough flour to keep the dough from sticking to your hands.
4. 4
   Roll or pat the dough to about 3/4 inches thick and cut out the biscuits using a biscuit or cookie cutter. My grandmother used to dip each end of the biscuits in melted butter before she place them on the baking sheet but my husband (for some strange reason)doesn't care for them this way. Feel free to add this step to your biscuits..
5. 5
   Place on baking sheet. Bake until golden brown, 10 -12 minutes. Then remove from the oven.