Lemon Basil Carrots

6 ingredients
3 steps

Ingredients

  • 4 medium carrots, cut in 1-1/2 inch pieces
  • 1 tablespoon butter
  • 1 teaspoon lemon juice
  • 1/4 teaspoon basil
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  1. 1
    Cook carrot pieces in water to cover for 10 minutes or until tender.
  2. 2
    Drain; return to pan.
  3. 3
    Add remaining ingredients; let butter melt, then toss to coat.

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