Mango Iced Tea

5 ingredients
3 steps

Ingredients

  • 5 cups Water
  • 8 whole Black Tea Bags (individual Size Bags)
  • 1/2 cups Sugar
  • 3 cups Mango Juice
  • 4 sprigs Mint (optional)

Directions

  1. 1
    Bring 5 Cups of water to a boil. Place tea bags into boiling water and let boil for 1 minute. Then turn off heat and let the tea bags steep in the hot water for 10 minutes.
  2. 2
    Remove tea bags and add sugar to the tea. Stir to combine.
  3. 3
    Add mango juice and stir. Pour into a pitcher and serve over ice. Garnish with mint if desired.

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