Lemon-Basil Chicken Schnitzel

Directions

1. 1
   Combine crumbs, cheese and seasonings in a shallow dish.
2. 2
   In a large dish beat egg with lemon juice.
3. 3
   Dip chicken pieces in egg mixture. Roll in crumb mixture and pat to ensure even layer of crumbs.
4. 4
   Place on rack or wax paper.
5. 5
   Heat butter and oil together in frying pan over medium heat.
6. 6
   Add several peices of chicken at a time but do not crowd.
7. 7
   Cook until golden on both sides, about 5 minutes per side.
8. 8
   Remove to serving platter.
9. 9
   Brown any remaining chicken pieces.
10. 10
    Return all chicken to the pan.
11. 11
    Cover and cook for 2 minutes more or until chicken feels springy to the touch.