Guacamole

6 ingredients
5 steps

Ingredients

  • 2 Hass avocadoes
  • 1 jalapeno, cored, de-seeded, finely chopped
  • 12 cup fresh cilantro, chopped
  • 14 cup red onion, finely chopped
  • 14 teaspoon salt
  • 1 lime, juice of

Directions

  1. 1
    Cut the avocados in half and remove pit.
  2. 2
    Scoop out the meat and place in a bowl.
  3. 3
    Mash avocados with a fork until you get the consistency you want (chunky vs smooth).
  4. 4
    Add remaining ingredients.
  5. 5
    Let it chill for 15 - 30 mins, tightly sealed container to let the ingredients blend.

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