Lemon Basil Halibut

6 ingredients
4 steps

Ingredients

  • 24 ounces halibut steaks
  • 1 teaspoon paprika
  • 1/2 cup margarine
  • 1 tablespoon fresh basil, minced
  • 1 tablespoon lemon juice
  • 1 tablespoon green onion, minced

Directions

  1. 1
    Lightly coat the grill with cooking spray and preheat for 5 minutes.
  2. 2
    Place steaks in the grill and sprinkle with the paprika. Grill 6-8 minutes or until the fish flakes easily.
  3. 3
    In a small bowl, blend the margarine, basil, lemon juice and green onion.
  4. 4
    To serve, arrange each steak on a plate and top with a generous spoonful of the lemon-basil butter.

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