Lemon & Basil Martini

7 ingredients
3 steps

Ingredients

  • 3 basil leaves, plus 1 basil sprig
  • 1/4 ounce Simple Syrup
  • Ice
  • 2 ounces gin
  • 1/2 ounce limoncello
  • 1/2 ounce bianco vermouth (sweet white vermouth)
  • 1/2 ounce fresh lemon juice

Directions

  1. 1
    In a cocktail shaker, muddle the basil leaves with the Simple Syrup.
  2. 2
    Add ice and all of the remaining ingredients except the sprig; shake well.
  3. 3
    Strain into a chilled martini glass and garnish with the sprig.

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