Lemon-Basil Mayonnaise

Directions

1. 1
   Process mayonnaise and garlic clove in a blender or food processor until smooth.
2. 2
   Add basil and lemon rind; pulse 3 or 4 times or until basil is finely chopped.
3. 3
   Store covered in refrigerator up to 1 week.
4. 4
   Makes 2 cups.
5. 5
   Good with fish.