Pumpkin Pie Squares

13 ingredients
10 steps

Ingredients

  • 1 cup flour, all-purpose
  • 1/2 cup oats, quick cooking
  • 1/2 cup brown sugar
  • 1/2 cup butter or margarine
  • 16 ounces pumpkin puree (canned)
  • 1 can evaporated milk skim
  • 2 large eggs
  • 3/4 cup sugar
  • 1/2 teaspoon salt
  • 2 teaspoons cinnamon ground
  • 1 1/2 teaspoons ginger ground
  • 1 teaspoon nutmeg
  • 1/4 teaspoon cloves ground

Directions

  1. 1
    Heat oven to 375F (190C).
  2. 2
    Combine flour oatsm brown sugar and margarine in a bowl.
  3. 3
    Mix until crumbly, with a pastry blender or with an electric mixer at low speed.
  4. 4
    Press dough into the bottom of an ungreased 8-by-12-inch baking pan.
  5. 5
    Bake for 10 minutes.
  6. 6
    Combine pumpkin, evaporated milk, eggs, sugar, salt, cinnamon, ginger, nutmeg, and cloves in a mixing bowl or food processor.
  7. 7
    Beat or process well.
  8. 8
    Pour into baked crust.
  9. 9
    Bake 35 to 40 minutes, until a sharp knife comes out clean form the center.
  10. 10
    Cut into squares and serve with Chantilly Cream.

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