Lemon Basil Oil

3 ingredients
7 steps

Ingredients

  • 2 tablespoons lemons, zest of
  • 15 fresh basil leaves
  • 1 cup canola oil or 1 cup olive oil

Directions

  1. 1
    Combine ingredients in a glass measuring cup.
  2. 2
    Set the cup on a pie plate in the middle of the oven.
  3. 3
    Heat oven to 300 degrees and leave oil for 1 hour and 40 minutes, checking temperature occasionally with a candy thermometer.
  4. 4
    When done (temperature should be 250 degrees F), remove to rack to cool.
  5. 5
    Line a small strainer with a coffee filter that is moistened with a small amount of oil.
  6. 6
    Strain the oil through the filter into a hot, clean glass container.
  7. 7
    Cover and store in refrigerator for up to one month.

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