Lemon Basil Pasta

Name: Lemon Basil Pasta
Ingredients: 8 ounces linguine or other pasta; 2 tablespoons butter or margarine melted; 1 tablespoon lemon juice; 1 1/2 teaspoons mccormick basil leaves; 3/4 teaspoon McCormick Garlic Salt; 1/4 teaspoon McCormick Ground Black Pepper; 1/4 cup grated Parmesan cheese; lemon slices to garnish; fresh basil leaves to garnish; chicken cutlets Sauteed, to serve, optional

10 ingredients

3 steps

Ingredients

8 ounces linguine or other pasta
2 tablespoons butter or margarine melted
1 tablespoon lemon juice
1 1/2 teaspoons mccormick basil leaves
3/4 teaspoon McCormick Garlic Salt
1/4 teaspoon McCormick Ground Black Pepper
1/4 cup grated Parmesan cheese
lemon slices to garnish
fresh basil leaves to garnish
chicken cutlets Sauteed, to serve, optional

Directions

1

Cook pasta in unsalted water according to package directions. Drain pasta and return to pot.
2

Combine melted butter, lemon juice, basil, garlic salt, and pepper in small bowl. Add to cooked pasta and toss gently.
3

Spoon into serving dish and sprinkle with cheese. Garnish with lemon slices and fresh basil leaves. Serve immediately with sauteed chicken cutlets, if desired.