Lemon Berry Cake

Directions

1. 1
   Heat oven to 325 degrees F.
2. 2
   Line 9-inch springform pan with parchment paper; spray with cooking spray.
3. 3
   Beat cream cheese and butter in large bowl with mixer until blended.
4. 4
   Add granulated sugar; beat until light and fluffy.
5. 5
   Blend in 1 Tbsp.
6. 6
   lemon juice.
7. 7
   Add eggs, 1 at a time, beating well after each addition.
8. 8
   Gradually beat in flour until blended.
9. 9
   Fold in 1 cup raspberries; spread into prepared pan.
10. 10
    Bake 1 hour 45 min.
11. 11
    or until toothpick inserted in center comes out clean.
12. 12
    Cool in pan 10 min.
13. 13
    Remove rim; cool completely.
14. 14
    Mix powdered sugar, remaining lemon juice and water in medium bowl.
15. 15
    (Glaze should have a thick consistency).
16. 16
    Drizzle glaze over top of cake, allowing it to run down sides.
17. 17
    Top with remaining raspberries and blueberries.