Pastry Hearts

4 ingredients
3 steps

Ingredients

  • 1 lb. Mrs. Filbert's margarine
  • 4 c. flour
  • 1 lb. cottage cheese
  • 1 tsp. vanilla

Directions

  1. 1
    Cut margarine into flour as for pie crust.
  2. 2
    Put the cottage cheese in the blender with the vanilla and blend until the mixture is like whipped cream.
  3. 3
    Pour this mixture over the flour mixture and mix until all the flour is moistened with the cottage cheese. Place in the refrigerator overnight.

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