Lemon Berry Charlotte

Name: Lemon Berry Charlotte
Ingredients: 1 pkg. (8 serving size) or 2 pkg. (4 serving size) Jell-O brand lemon flavor gelatin; 1 1/2 c. boiling water; 3/4 c. cold water; ice cubes; 1 tub (12 oz.) Cool Whip whipped topping, thawed; 1 c. chopped strawberries; 1 pkg. (3 oz.) ladyfingers, split; cloth ribbon (optional); strawberry halves (optional); fresh mint leaves (optional)

10 ingredients

9 steps

Ingredients

1 pkg. (8 serving size) or 2 pkg. (4 serving size) Jell-O brand lemon flavor gelatin
1 1/2 c. boiling water
3/4 c. cold water
ice cubes
1 tub (12 oz.) Cool Whip whipped topping, thawed
1 c. chopped strawberries
1 pkg. (3 oz.) ladyfingers, split
cloth ribbon (optional)
strawberry halves (optional)
fresh mint leaves (optional)

Directions

1

Dissolve gelatin completely in boiling water in large bowl. Mix cold water and ice to make 1 3/4 cups.
2

Add to gelatin, stirring until ice is melted.
3

Refrigerate 10 minutes or until slightly thickened, if necessary.
4

Stir in 3 1/2 cups of the whipped topping and strawberries.
5

Spoon into 2-quart saucepan (about 3 1/2 inches deep) which has been lined with plastic wrap. Refrigerate 4 hours or until firm.
6

Invert saucepan onto serving plate; remove plastic wrap.
7

Spread top and sides of dessert with 1 cup of the whipped topping.
8

Press cut sides of ladyfingers into sides of dessert. Tie ribbon around dessert. Garnish with remaining whipped topping, strawberry halves and mint leaves. Store leftover dessert in refrigerator.
9

Makes 12 servings.