Lemon Berry Pie

Name: Lemon Berry Pie
Ingredients: 4 oz. cream cheese; 1 Tbsp. milk; 1 Tbsp. sugar; 2 tsp. grated lemon peel; 1 Tbsp. lemon juice; 1 (8 oz.) Cool Whip; 1 prepared graham cracker crumb crust; 1 pt. strawberries, halved; 2 c. cold milk; 2 pkg. Jell-O vanilla or lemon flavor instant pudding and pie filling

10 ingredients

8 steps

Ingredients

4 oz. cream cheese
1 Tbsp. milk
1 Tbsp. sugar
2 tsp. grated lemon peel
1 Tbsp. lemon juice
1 (8 oz.) Cool Whip
1 prepared graham cracker crumb crust
1 pt. strawberries, halved
2 c. cold milk
2 pkg. Jell-O vanilla or lemon flavor instant pudding and pie filling

Directions

1

Beat cream cheese, 1 tablespoon of milk and sugar in bowl using wire whisk until smooth. Stir in lemon peel and juice.
2

Stir in 1 1/2 cups of whipped topping. Spread evenly in bottom of crust.
3

Press strawberry halves into cream cheese layer.
4

Pour 2 cups of milk into large bowl.
5

Add pudding mixes. Beat with wire whisk 1 minute. Let stand 1 minute or until thickened.
6

Gently stir in 1 cup whipped topping.
7

Spoon over strawberries in crust. Refrigerate 4 hours or until set.
8

Garnish with remaining whipped topping and strawberry halves.