Lemon Berry Pie

Name: Lemon Berry Pie
Ingredients: 4 ounces cream cheese softened; 1 tablespoon milk; 1 tablespoon sugar; 2 teaspoons lemon zest grated; 1 tablespoon lemon juice; 8 ounces whipped topping, prepared; 1 each graham cracker pie crust; 1 pint strawberries hulled, halved; 2 cups milk cold; 2 packages instant pudding mix, vanilla

10 ingredients

13 steps

Ingredients

4 ounces cream cheese softened
1 tablespoon milk
1 tablespoon sugar
2 teaspoons lemon zest grated
1 tablespoon lemon juice
8 ounces whipped topping, prepared
1 each graham cracker pie crust
1 pint strawberries hulled, halved
2 cups milk cold
2 packages instant pudding mix, vanilla

Directions

1

BEAT cream cheese, 1 tablespoon milk and sugar in medium bowl with wire whisk until smooth.
2

Stir in lemon peel and juice.
3

Stir in 1 1/2 cups of the whipped topping.
4

Spread evenly in bottom of crust.
5

Press strawberry halves into cream cheese layer, reserving several for garnish, if desired.
6

POUR 2 cups milk into large bowl.
7

Add pudding mixes.
8

Beat with wire whisk 1 minute, Let stand 1 minute or until thickened.
9

Gently stir in 1 cup of the whipped topping.
10

Spoon over strawberries in crust.
11

REFRIGERATE 4 hours or until set.
12

Garnish with remaining whipped topping and reserved strawberry halves.
13

Store leftover pie in refrigerator.