Broccoli Soup

Name: Broccoli Soup
Ingredients: 1 fresh bunch broccoli, chopped very fine; 4 c. chicken stock (broth); 4 to 6 Tbsp. cornstarch; 4 pkg. cream of chicken Cup-a-Soup; 2 pt. half and half; 1 lb. Velveeta cheese, cut into 1 inch cubes; cream of mushroom soup for thickness (optional)

7 ingredients

6 steps

Ingredients

1 fresh bunch broccoli, chopped very fine
4 c. chicken stock (broth)
4 to 6 Tbsp. cornstarch
4 pkg. cream of chicken Cup-a-Soup
2 pt. half and half
1 lb. Velveeta cheese, cut into 1 inch cubes
cream of mushroom soup for thickness (optional)

Directions

1

Simmer broccoli in chicken stock until tender.
2

Stir in the Cup-a-Soup packages and the half and half.
3

Add the cheese until melted.
4

Stir to thoroughly mix ingredients.
5

At this time, mix the cornstarch with a small amount of water and add to the soup for desired thickness.
6

(You can add a can of cream of mushroom soup at this time if you want a thicker soup.)