Lemon Berry Pie

Name: Lemon Berry Pie
Ingredients: 4 oz. cream cheese, softened; 1 Tbsp. milk; 1 Tbsp. sugar; 2 tsp. grated lemon peel; 1 Tbsp. lemon juice; 8 oz. Cool Whip, thawed; 1 graham cracker crumb crust; 1 pt. strawberries, hulled and halved; 2 c. cold milk; 2 (4 serving size) pkg. instant vanilla or lemon pudding mix

10 ingredients

7 steps

Ingredients

4 oz. cream cheese, softened
1 Tbsp. milk
1 Tbsp. sugar
2 tsp. grated lemon peel
1 Tbsp. lemon juice
8 oz. Cool Whip, thawed
1 graham cracker crumb crust
1 pt. strawberries, hulled and halved
2 c. cold milk
2 (4 serving size) pkg. instant vanilla or lemon pudding mix

Directions

1

Beat the cream cheese, 1 tablespoon milk and sugar in medium bowl using wire whisk until smooth. Stir in lemon peel and juice. Stir in 1 1/2 cups of the Cool Whip. Spread evenly in bottom of crust.
2

Press strawberry halves into cream cheese layer, reserving enough for garnish.
3

Pour 2
4

cups milk into a large bowl. Add pudding mixes.
5

Beat with wire whisk 1 minute.
6

Let stand 1 minute or until thickened.
7

Gently stir in 1 cup Cool Whip. Spoon over strawberries in crust. Refrigerate 4 hours. Garnish with remaining Cool Whip and strawberry halves.