Lemon Bisk Jello

5 ingredients
5 steps

Ingredients

  • 1 pkg. lemon jello
  • 3/4 c. sugar
  • 1 1/2 c. hot water
  • juice and rind of 1 lemon
  • 1 can canned milk, whipped

Directions

  1. 1
    Dissolve jello in hot water and sugar.
  2. 2
    Let it thicken until like syrup.
  3. 3
    Fold in the whipped canned milk, rind and juice of lemon.
  4. 4
    Line a 9 x 13-inch pan with either vanilla wafer crumbs or graham cracker crumbs.
  5. 5
    Pour mixture on top of crumbs; sprinkle top with crumbs.

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