Lemon Bisque

6 ingredients
8 steps

Ingredients

  • 1 pkg. vanilla wafers, crushed
  • 1 pkg. lemon Jell-O
  • 1 1/2 c. boiling water
  • 1/3 c. sugar
  • juice of 2 lemons
  • 1 can Carnation milk

Directions

  1. 1
    Put half of wafers in bottom of pan.
  2. 2
    Combine lemon jello, water, sugar and lemon juice.
  3. 3
    Let stand until thick syrup. Beat.
  4. 4
    Chill milk and beat.
  5. 5
    Add to above and beat again.
  6. 6
    Pour over crumbs.
  7. 7
    Pour rest of crumbs on top.
  8. 8
    Put in refrigerator to set.

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