Lemon Bisque

8 ingredients
11 steps

Ingredients

  • 1 pkg. lemon jello
  • 1 can evaporated milk
  • 1 1/4 c. boiling water
  • 1/2 c. sugar
  • 1/2 tsp. salt
  • 3 Tbsp. lemon juice
  • grated rind of 1 lemon
  • 2 c. vanilla wafer crumbs (1 pkg.)

Directions

  1. 1
    Dissolve jello in hot water.
  2. 2
    Add sugar, salt, juice and lemon rind.
  3. 3
    Congeal slightly.
  4. 4
    Chill milk until it freezes around edge of refrigerator tray.
  5. 5
    Whip until very stiff.
  6. 6
    Whip in jello. Spread half of crumbs in a large pan, 13 x 9 1/2-inches is a good size pan.
  7. 7
    Pour mixture in pan and spread evenly.
  8. 8
    Sprinkle remaining crumbs over top.
  9. 9
    Chill 3 hours or longer.
  10. 10
    (Can be kept several days.)
  11. 11
    Serves 12.

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