Lemon Bisque
7 ingredients
4 steps
Ingredients
- 1 (13 oz.) can Milnot, chilled
- 1 small pkg. lemon jello
- 1 1/4 c. hot water
- 1/2 c. sugar
- 1/4 tsp. salt
- 1 large box vanilla wafers
- juice and grated rind of 2 lemons
Directions
-
1Dissolve jello in hot water; add sugar, salt, lemon juice and rind.
-
2Congeal slightly.
-
3Whip Milnot and fold into jello mixture. Cover bottom of glass baking dish with vanilla wafers; fill with jello mixture and cover with wafers.
-
4Chill.
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