Lemon Bisque

7 ingredients
4 steps

Ingredients

  • 1 (13 oz.) can Milnot, chilled
  • 1 small pkg. lemon jello
  • 1 1/4 c. hot water
  • 1/2 c. sugar
  • 1/4 tsp. salt
  • 1 large box vanilla wafers
  • juice and grated rind of 2 lemons

Directions

  1. 1
    Dissolve jello in hot water; add sugar, salt, lemon juice and rind.
  2. 2
    Congeal slightly.
  3. 3
    Whip Milnot and fold into jello mixture. Cover bottom of glass baking dish with vanilla wafers; fill with jello mixture and cover with wafers.
  4. 4
    Chill.

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