Garlic Radish

5 ingredients
3 steps

Ingredients

  • 600 g sliced radishes
  • 2 minced garlic cloves
  • 2 tablespoons butter
  • 1 ice cube
  • salt and pepper

Directions

  1. 1
    Preheat the Barbecue to high.
  2. 2
    Wrap the radishes, garlic, Butter, ice and salt and pepper in a double layer or aluminium foil and tightly seal it.
  3. 3
    Place the package of the barbecue for 20 mins, until the radishes are tender.

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