Lemon Bisque

Directions

1. 1
   Dissolve gelatin and sugar in 1 1/4 cup hot water.
2. 2
   Add lemon juice, rind and salt.
3. 3
   Stir until dissolved.
4. 4
   Chill until slightly jelled.
5. 5
   Whip canned milk and fold into gelatin mixture.
6. 6
   Spread 1 cup of wafers on bottom of large cake dish (9x13) and add remaining crushed wafers on top of mixture.