Lemon Bisque

6 ingredients
6 steps

Ingredients

  • 1 lemon jello
  • 1 cup sugar
  • 1/8 tsp. salt
  • 1 large evaporated milk (chilled)
  • 2 cups crushed vanilla wafers
  • juice and rind of 1 lemon

Directions

  1. 1
    Dissolve gelatin and sugar in 1 1/4 cup hot water.
  2. 2
    Add lemon juice, rind and salt.
  3. 3
    Stir until dissolved.
  4. 4
    Chill until slightly jelled.
  5. 5
    Whip canned milk and fold into gelatin mixture.
  6. 6
    Spread 1 cup of wafers on bottom of large cake dish (9x13) and add remaining crushed wafers on top of mixture.

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