Lemon Bisque

Directions

1. 1
   Dissolve jello in 1 1/4 cups hot water.
2. 2
   Let cool.
3. 3
   Chill milk until crystals form around edge.
4. 4
   Beat until stiff.
5. 5
   Add juice and grated lemon rind; add sugar, salt, then jello and beat thoroughly. Crumble graham crackers and line bottom of 10 x 10 x 2-inch Pyrex dish with crumbs.
6. 6
   Pour on mixture and sprinkle graham cracker crumbs on top.
7. 7
   Chill.
8. 8
   Serves 10 to 12.